ISO 9001 is the international reference standard for the quality management of any organization that aims to satisfy its customer with regards to the products and services provided, as well as the continuous improvement of company performance.

The UTZ protocol is a worldwide certification program aimed at producers of sustainable tea, coffee and Cocoa whose purpose is to ensure that primary production is implemented

The BRC (British Retail Consortium) is a specific global standard for the safety of agri-food products. The aim of the standard is to ensure that suppliers and retailers of large organized distribution are able to ensure the quality and safety of the food products offered to consumers.

IFS Food is a certification recognized by the GFSI (Global Food Safety Initiative) which refers to food safety and the quality of all production processes, traceability and products.