Having been awarded ECCELLENZA ARTIGIANALE ITALIANA for us is a source of great pride. But what is the taste of being custodians of a tradition if you do not let it known, and in our case taste it, to the rest of the world?

It is for this reason that in 1998 we decided to open Cafemoka's "borders" to the foreign market, with the idea of exporting, rather than a mere product, our idea of work, made of quality and dedication. In more than twenty years of foreign relations, we have been rewarded with the satisfaction of seeing our cups on the counters all around the world, and now we can have a network of agents who work daily on the territory, with the aim of create a real coffee ´┐ŻInternazionale´┐Ż. We sold the first kilo of coffee in Alessandria in 1966, half a kilometer from our office. Just one thing has changed since then: today we are no longer able to count neither the beans sold nor the kilometers they travel.

What never changes is our passion.


  • ISO 9001

    ISO 9001 is the international reference standard for the quality management of any organization that aims to satisfy its customer with regards to the products and services provided, as well as the continuous improvement of company performance.

  • UTZ

    The UTZ protocol is a worldwide certification program aimed at producers of sustainable tea, coffee and Cocoa whose purpose is to ensure that primary production is implemented

  • BRC

    The BRC (British Retail Consortium) is a specific global standard for the safety of agri-food products. The aim of the standard is to ensure that suppliers and retailers of large organized distribution are able to ensure the quality and safety of the food products offered to consumers.

  • IFS

    IFS Food is a certification recognized by the GFSI (Global Food Safety Initiative) which refers to food safety and the quality of all production processes, traceability and products.