When we started bringing our coffee to bars, hotels and restaurants, the televisions were not even in color, and customers sweetened their CafeMoka directly from the large sugar bowls on the counters. This is to give you the idea of the experience we have gained in more than 50 years of Ho.Re.Ca. service. Relying on us means being able to count on a reliable and professional partner, who supports you at every stage of the work.

In addition to all the technical necessary to serve a perfect coffee (coffee grinder, machine, etc.), we offer you a personalization service for cups, glasses, napkins, dispensers and sugar sachets. (although the large sugar bowls of the past, we must admit, they had something romantic that sachets don't have).

But the ability to customize and make unique your service does not end there. In addition to the six standard Cafemoka blends, through our Private Label service we are able to create a coffee that you will choose in all respects, starting from the green bean to the packaging and beyond. What's beyond packaging? The brand.

In case of need, you can choose to take advantage of the services of our internal graphic studio. Do you need a logo? Or a particular graphic? Or a social campaign? We can help you. We will follow you step by step, giving you the opportunity to serve a unique coffee in the world, the one you have chosen.


    Coffee cups and cappuccino cups, with matching saucers

    They are customizable.

    ASK for more information on the service!


    Transparent glass coffee glasses with matching saucers.

    They are customizable.

    ASK for more information on the service!


    Dispenser of folded single-ply paper napkins and napkins. Personalized sugar sachets

    They are customizable.

    ASK for more information on the service


  • ISO 9001

    ISO 9001 is the international reference standard for the quality management of any organization that aims to satisfy its customer with regards to the products and services provided, as well as the continuous improvement of company performance.

  • UTZ

    The UTZ protocol is a worldwide certification program aimed at producers of sustainable tea, coffee and Cocoa whose purpose is to ensure that primary production is implemented

  • BRC

    The BRC (British Retail Consortium) is a specific global standard for the safety of agri-food products. The aim of the standard is to ensure that suppliers and retailers of large organized distribution are able to ensure the quality and safety of the food products offered to consumers.

  • IFS

    IFS Food is a certification recognized by the GFSI (Global Food Safety Initiative) which refers to food safety and the quality of all production processes, traceability and products.