PROCESSING STEPS
01
THE SELECTION OF GREEN COFFEE
The purchase of green coffee takes place after a careful selection of the most valuable varieties, imported directly from the places of origin by our historical suppliers.
02
RECEPTION AND STORAGE
The storage takes place in our warehouses and silos, after a careful qualitative analysis to check compliance with what was originally selected.
03
ROASTING
Roasting coffee is a delicate process, which determines the final result in terms of taste and aroma in the cup.
04
GRINDING
Any coffee to be ground passes to the grinding groups, the process is constantly controlled to obtain an always homogeneous grinding.
05
PRIMARY PACKAGING
The primary packaging of coffee beans or ground coffee takes place with equipment that guarantees the highest quality in product conservation.
06
SECONDARY PACKAGING
The secondary packaging takes place in cardboard or in bundle or in nylon (shrinkable).
07
SHIPMENT
The shipment is carried out using primary national carriers, and is constantly monitored to guarantee the customer the agreed delivery times.